Wine: Albarín made with 100% white. Vintage mechanical night.
Maceration for 48 h. Descube, pressing and static desfangado
of the wort for another 48 h. Fermentation in stainless steel tanks
150 hl. at a temperature of 13ºC.
TASTING: Fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities. Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish.
ALCOHOL CONTENT: 13.50%.
PAIRING: Accompanies fish, pasta, seafood and rice dishes not very
Flavored. Serve at 8 ° -10 ° C.