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Pierre Cellier Prestige Brut Rosé

Pierre Cellier Prestige Brut Rosé

$67.99

Very fresh with fine effervescence, a delicate color, and aromas expressing red floral spice and raspberry fruits. The chalky
minerality shines through the Chardonnay, creating complex bread notes and crushed-rock sensations.

SKU: 27927 Categories: , , ,

About Product

EXPERIENCE

NAME: The Prestige wines were started by the late, Philippe Gonet, crafted specifically for a friend and restaurateur back in the 70s. Named after his first-born son, Pierre, and his wife’s maiden name, Cellier.

Character: Very fresh with fine effervescence, a delicate color, and aromas expressing red floral spice and raspberry fruits. The chalky
minerality shines through the Chardonnay, creating complex bread notes and crushed-rock sensations.

ENJOY WITH: A versatile wine handling tender red meat options, lobster and other shellfish, goat cheese, and fried chicken.

BEST RESULTS: Serve at 45-48° F. We recommend not using flutes to maximize the aromatics, use a white wine or tulip glass.

EXPRESSION

FERMENTATION & EXTRACTION: Vertical press with fermentation of parcels separately in small tanks. The red is blended in after seperate fermentations are complete.

ELEVAGE: 6 months in steel tank followed by 24 months on the lees in bottle kept at exactly 53° F below ground at the Philippe Gonet estate cellar.

FINING & FILTERING: A delicate filtering and fining. Not vegan.

SULFUR: Sulfur is not added at bottling, only small amounts at the beginning stages of the fermentation process, less than 60 ppm.

SOURCE

FARMING: Certified HVE Sustainable, (Haute Valeur Environnementale) pest management and fertilizers utilize organic materials and pheromone trapping. Renewable energy, sustainable working conditions, promotion of green space, and dry farming.

LAND: The Chardonnay comes from the chalky limestone vineyards throughout the Côte des Blancs and the Pinot Noir comes from a 1er Cru village, “Vertus” also in the Côte des Blancs.

VINE: The average vine age is nearly 30 years old with both Chablis system and Guyot for pruning.

HARVEST AND PRODUCTION: Hand harvested, estate fruit with only 400 cases produced.

SCIENCE

ABV: 12.2%
SUGAR RATE: 8 g/l
TOTAL SO2: 28 ppm
TOTAL ACIDITY: 4.7 g/l

LOCATION:
France > Champagne > Côte des Blancs

VARIETY:
90% Chardonnay, 10% Pinot Noir

WINEMAKER:
Pierre Gonet

Additional information

Weight 4 lbs
Dimensions 14.875 × 5.25 × 5.25 in

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