BŌKEN No.77 Yamahai Junmai Ginjo
$65.99
With the use of yeast #77, a hybrid of the legendary yeast #7, this Yamahai starts off aromatic & floral, maintaining the robust lactic acid that is signature to the style of Yamahai sake. Ideal for grilled fish, lamb chops & mashed potatoes. Great when warmed up.
About Product
BŌKEN, meaning "journey" or "adventure", is an all-new sake brand from Daisuke Nakajima. BŌKEN's mission is to bring centuries old Japanese breweries to new drinkers, showcasing the skill & artistry of these master's for the modern age. Their ultimate goal is to not only have sake that is ideal for traditional Japanese cuisine, but also to make sake a staple in Western cuisine, too.
Additional information
Weight | 4.5 lbs |
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Dimensions | 14.5 × 5 × 5 in |
ABV | 13% |
Brewery | Hiraizumi Honpo |
Country | Japan |
Rice Type | Akita Sake Komachi |
Size | 720ml |
george –
My boss stopped in at Ambassaodr the other day and brought this bottle to a Greek/Mediterranean restaurant where 4 of us got to enjoy. I had a Grilled Branzino with charred zucchini, onions, and blistered tomatoes, all drizzled with garlic infused extra virgin olive oil. This was better than the wine we opened with our appetizers. The approach, middle and finish was just the perfect