Magrez-Aruga Koshu Bosque Katsunuma Japan
$99.99
The Magrez-Aruga Koshu white wine is made from 100% Koshu grapes. This wine has low acidity, light body and a slight crispness. On the palate there are notes of apples, peach, and white fruit, with a clean minerality and soft mouthfeel. Serve with a slight chill. Best paired with Japanese seafood dishes, shellfish, or lean fish.
11 in stock
About Product
This wine is a collaboration between Bernard Magrez and Yuuji Aruga. Made from 100% Koshu grapes, a white grape that is indigenous to Japan, this wine has low acidity, a light body and a slight crispness that is common with Koshu grapes. On the palate there are notes of apples, peach, and white fruit, with a clean minerality and soft mouthfeel. This wine is best enjoyed with a slight chill and would pair well with Japanese seafood dishes, shellfish, or lean fish.
Additional information
| Dimensions | 14.5 × 5 × 5 in |
|---|---|
| Country | Japan |
| Region | Yamanashi (Sub-region Katsunama) |
| Wine Varietal | Koshu |
| Vintage | 2016 |
| ABV | 12% |
| Size | 750ml |
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