Harada 80 Junmai
Subtle aromas with a nuance of marshmallow, pineapple, and cocount, followed by a touch of exotic spices. Very smooth and round on the palate with a lingering long finish.
Nickname: Master Creation
Taste: Subtle aromas with a nuance of marshmallow, pineapple, and cocount, followed by a touch of exotic spices. Very smooth and round on the palate with a lingering long finish.
Taste note: Rich, Fruity, Complex, Smooth
Story: Mr. Harada is famous in Japan for his supersensitive palate that won him numerous awards for his abilty to taste and analyze sake. To create his complex and unique sake year-round, he leads a team of only four other people in a refrigerated facility that replicates year-round winter. The goal of making a sake with rice polished to 80%. Usually the taste would be heavy and very rich, however the brewer wanted to show that it's possible to make a fruity sake without polishing away majority of the grain.
Koji Rice: Yamadanishiki 80%
Kake Rice: Yamadanishiki 80%
Yeast: Yamaguchiken 901
Amino Acid: 1.1
About the Brewery
Brewery Name: Hatsumomidi | Hatsumomidi Co., LTD
Address: 1-40 Iijima-Cho Shunan-Shi
Established year: 1819
History: After closing it's doors for nearly 20 years this tiny brewery in Yamaguchi has been reinvigorated by a team of only 5 people who work tirelessly to create a beautiful, complex sake year round. The sake, "Harada," is named after the head of the brewery who has become famous in Japan for his super-sensitive palate and skills as a sake sommelier.
|Dimensions||14.875 × 5.25 × 5.25 in|