Fukuju Black Junmai Daiginjo

Nickname: Eternal Black

Classification: Junmai Daiginjo

Taste: Elegant and soft aroma with a hint of a floral bouqet. Smooth and silky finish adds structure and beautiful complexity. Enjoy slowly in a wine glass.

Taste note: Light, fruity, aromatic

Story: This sake is brewed using carefully polished rice cultivated exclusively in Hyogo, the best rice producing region in Japan. Their water source is the legendary "Miyamizu" or "heavenly water" which is known for creating beautiful sake.

Science

Koji Rice: Yamadanishiki 40%
Kake Rice: Yamadanishiki 40%
Yeast: Kyokai 1801
SMV: +1
Amino Acid: 1.30
Acidity: 1.40
Alc: 15.5%

About the Brewery

Brewery name: Kobe Shu-Shin-Kan | Kobe Shu-Shin-Kan Breweries, LTD.
Address: 1-8-17 Mikagetsukamachi, Higashinada Kobe
Location: Hyogo
Established Year: 1751
History: Located in the famous Nada or the "Napa Valley" of sake brewing. With access to the renowned "Miyamizu" water and fertile lands that produce a high grade of Yamadanishiki, their sake is well-balanced and perfect for all types of sake drinkers. Their "Fukuju" Junmai Ginjo stands as the official toast sake at the Nobel Prize dinner banquet.