Roger Groult 3 Year Calvados, Pays D’ Auge
About Product
This Calvados is crafted with apples from the Pays d' Auge area. Fermented into hard cider it rests in oak for a full year before being double-distilled over wood fire. It then spends at least 3 years in Limousin oak, before being bottled at 80 proof.
Additional information
Dimensions | 14.5 × 5 × 5 in |
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