Stauning Floor Malted Rye Whiskey

This is a different kind of rye whisky. The combination of malted grain and pot distillation makes the cereal notes shine in a smooth, full-bodied but nuanced whisky. The malted rye will appeal to drinkers who wouldn’t usually consider rye. Floor malting the local grain and using open fired pot stills enables Stauning to produce rye with a unique flavour – cereal forward rather than dusty and spicy, with a long, smooth, fruity and sweet finish. Stauning RYE is made with 51% floor malted rye and 49% floor malted barley.

Freshly-baked rye bread on the nose, then gentle red fruit and ripe cherry on the palate, balanced by vanilla and citrus peels, leading to a peppery finish.

STAUNING RYE MANHATTAN

• 5cl STAUNING RYE
• 2.5cl SWEET VERMOUTH
• 2 DASHES OF ANGOSTURA BITTERS
• Add all ingredients to an ice filled mixing glass.
• Stir for 15-20 seconds before straining into a Coupette.
• Add a twist of orange and serve.