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SYLLABUS FOR CLASSES
- Wine Tasting Technique; Laws / Regulations
Week Two - Viticulture One
Week Three - Viticulture Two
Week Four - Vinification One
Week Five - Vinification Two
EXAM - Week Six and Practical
- Bordeaux / SW France (France 1)
Week Two - Rhone / Provence (France 2)
Week Three - Burgundy (France 3) (Beaujolais)
Week Four - Loire / Alsace (France 4)
Week Five - Tuscany, Emilia-Romagna
Week Six - Piedmonte, Lombardy
Week Seven - Friuli, Veneto, Alto Adice
Week Eight - Abruzzo, Marche, Sardinia, Sicily, and South
EXAM - Week 15
- German (Tad Drouet - T. Thiese) Austria
Week Two - Spain / Portugal (Louis-Temp)
Week Three - California / Washington / Oregon
Week Four - Australia / New Zealand (Ves)
Week Five - Chile / Argentina / South Africa (Nora)
EXAM - Week 21
- Sherry, Madeira, Port (Polaner)
Week Two - Dessert Wines (L. Phillips)
Week Three - Champagne and Sparkling Wine
Final Exam - Week 24
FREE SEMINARS
Saré (Saturday)
Spirits (Saturdays)
- Cognac / Armagnac
- Calvados, Sau de Vie
- Grappa
- Scotch
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